Category
Dinner
Servings
6
Prep Time
15 minutes
Cook Time
30 minutes
Try our comforting Goulash recipe - rich flavor profile with tender ground beef seasoned with paprika, Italian seasoning, garlic. Hearty tomato sauce from diced tomatoes, tomato sauce, beef broth. Worcestershire sauce adds depth. Sharp cheddar cheese, parsley bring creamy, fresh finish. Delightful blend of textures, tastes.
Rastelli’s
Ingredients
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1 lb Rastelli’s Ground Beef (85/15)
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1 tbsp Olive Oil
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1 medium Yellow Onion, diced
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3 cloves Garlic, minced
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Salt + Pepper
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1 tsp Paprika
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2 tsp Italian Seasoning
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1 tbsp Tomato Paste
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1 15oz can Diced Tomatoes
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1 15oz can Tomato Sauce
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1 tsp Worcestshire Sauce
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1 cup low-sodium Beef Broth
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8 oz Cavatappi Pasta
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4 oz shredded Sharp Cheddar Cheese
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2 tbsp Parsley, chopped
Directions
Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned, about 8 minutes. Add salt, pepper, paprika, and Italian seasoning to the beef, stir to combine. Stir the tomato paste into the beef mixture to coat, then cook for 2 minutes.
Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Enjoy!