Gnocchi Bolognese

Name: Gnocchi Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Ground Beef; 12 oz Gnocchi; 2 tbsp Extra Virgin Olive Oil; ½ cup Onion, diced; 24 oz. Tomato Basil Sauce; 1 tsp Salt; ½ tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp dried Oregano; 1 tsp dried Basil; ¼ cup Nutritional Yeast

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Cuisine

Italian

Servings

Prep Time

10 minutes

Cook Time

30 minutes

This One Skillet Gnocchi Bolognese by Penny Kovacs (@pennysprimal) is a delicious, quick, and easy dinner option. The rich and hearty sauce pairs perfectly with gnocchi, making it a hit for the whole family. Plus, it makes excellent leftovers for lunch. Enjoy a satisfying meal with minimal effort!

Author:

Penny Kovacs

Ingredients

1 lb Ground Beef
12 oz Gnocchi
2 tbsp Extra Virgin Olive Oil
½ cup Onion, diced
24 oz. Tomato Basil Sauce
1 tsp Salt
½ tsp Black Pepper
1 tsp Garlic Powder
1 tsp dried Oregano
1 tsp dried Basil
¼ cup Nutritional Yeast

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Directions

Cook gnocchi according to package directions and move to plate.
Heat oil in same pan.
Add beef and onion cooking until beef is no longer pink.
Add sauce and spice, stirring to combine.
Add nutritional yeast, stirring well.
Add gnocchi back to pan and simmer 5 minutes. Enjoy!

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