Chicken Taquitos
Category
Appetizer
Servings
6
Prep Time
15 minutes
Cook Time
30 minutes
Enjoy delicious Chicken Taquitos - savory, well-spiced shredded chicken, convenient and seasoned. Creamy cheddar cheese adds richness, hot pepper sauce for subtle heat. Corn tortillas, warmed for comforting, nutty taste, satisfyingly crunchy when baked. A delightful blend of savory, cheesy, mildly spicy notes, perfect as appetizer or snack.
Rastelli’s
Ingredients
-
4 tbsp Corn Oil
-
1 pkg Rastelli’s Fully Cooked and Seasoned Shredded Chicken Breast
-
¼ cup shredded Cheddar Cheese
-
5 drops Hot Pepper Sauce
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12 Corn Tortillas
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste.
Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side.
Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes.