Cheesy Salmon Dip

Name: Cheesy Salmon Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 Pieces Shredded + Cooked Faroe Islands Salmon; 8 oz Cream Cheese, softened; ½ cup Mayonnaise; Juice of half a lemon; ½ tsp Hot Pepper Sauce; 3 Green Onions. sliced thin; ½ tsp Salt; ½ tsp Pepper; ¼ cup Finely Shredded Parmesan Cheese; Dippers of Choice

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Dive into the creamy delight of our Cheesy Salmon Dip! Crafted with shredded Faroe Islands Salmon, cream cheese, and zesty flavors like lemon juice, hot pepper sauce, and green onions, it's a golden-baked sensation. Topped with shredded Parmesan, it's the ultimate appetizer for any occasion!

Author:

Rastelli’s

Ingredients

2 Pieces Shredded + Cooked Faroe Islands Salmon
8 oz Cream Cheese, softened
½ cup Mayonnaise
Juice of half a lemon
½ tsp Hot Pepper Sauce
3 Green Onions. sliced thin
½ tsp Salt
½ tsp Pepper
¼ cup Finely Shredded Parmesan Cheese
Dippers of Choice

View Cart (0) Checkout

Directions

Preheat oven to 400 degrees F.
With a mixer, beat cream cheese and mayonnaise together until smooth, light and fluffy. Stir in lemon juice, pepper sauce and green onions; fold in salmon meat. Spread in a 1-1/2 quart baking dish and sprinkle with Parmesan.
Bake for 20 minutes until top is golden and bubbly. Serve with dippers of choice.

Back to blog