Baked Chicken Nachos
Rated 5.0 stars by 1 users
Category
Snacks
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Savor the flavor of baked chicken nachos! Enjoy a delightful mix of savory roasted chicken, melted cheese, and zesty spices atop crispy tortilla chips. It's a taste sensation you won't want to miss!
Rastelli’s
Ingredients
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1 pkg Rastelli’s Chicken Strips
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2 tbsp Taco Seasoning
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2 tbsp Chili Powder
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¼ cup Olive Oil
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8 oz Tomato Sauce
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Few dashes of Hot Sauce
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1 large bag Tortilla Chips
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2 cups grated Cheddar Jack cheese
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2 fresh Jalapeno, sliced thin
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3 Tomatoes, finely chopped
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3 Green Onions, green and white parts, finely chopped
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¼ cup Sour Cream
Directions
Preheat the oven to 350* F. Sprinkle the taco seasoning and chili powder all over the chicken.
Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute until heated. Remove from skillet, shred and set aside.
To the skillet, add the tomato sauce, hot sauce and 2 cups of water and bring to a gentle boil. Add the chicken and simmer on low until everything is hot and bubbly.
Assemble the nachos. Sprinkle a layer of tortilla chips onto ovenproof plates. Sprinkle with cheese and then a layer of chicken; repeat twice more with each layer. Finish with an extra sprinkle of cheese. Bake until the cheese melts, 5-10 minutes.
After baking, layer on jalapenos, black olives, tomatoes, green onions and sour cream.