The Ultimate Guide to the Feast of the Seven Fishes

The Ultimate Guide to the Feast of the Seven Fishes

As the holiday season draws near, many cultures embrace unique and cherished traditions that add a special touch to their celebrations. One of our most celebrated traditions is the Italian-American festivity of the Feast of the Seven Fishes. This tradition, with its origins tracing back to southern Italy, revolves around a lavish meal featuring – you guessed it – seven different types of seafood.

A Seafood Symphony

Picture a festive table adorned with an array of seafood delights, each dish carefully crafted to contribute to the grand symphony of flavors. This year, elevate your holiday experience with Rastelli’s premium seafoods and enjoy our twist on the Seven Fishes. 

Faroe Islands Salmon Filets


1) Faroe Islands Salmon Filets

Start your feast with the Faroe Islands Salmon Filets – a crown jewel from the cold waters of the North Atlantic, celebrated for its rich flavor and versatile texture. Whether grilled, roasted, or smoked, this salmon promises an exquisite dining experience.

2) Icelandic Cod

Transport your taste buds to the icy waters of Iceland with this mild, flaky fish. From classic fish and chips to elegant pan-seared dishes, our Icelandic Cod adds a Nordic delight to your festive spread.

3) Bacon Wrapped Shrimp

Elevate the feast with a luxurious touch by introducing Bacon Wrapped Shrimp. The savory smokiness of bacon enhances the natural sweetness of the shrimp, creating a mouthwatering combination that’s both indulgent and irresistible. Grilled or baked, this dish is a delightful fusion of flavors.

4) Maine Lobster Tails

No seafood feasts is complete without the opulence of Maine Lobster Tails. These lobster tails promise a sweet and tender experience adding a decadence to your holiday celebration.

5) Crab Cakes

Introduce a dance of flavors with the Rastelli’s Crab Cakes. Bursting with lump crab meat and expertly seasoned, these cakes offer a delicate and satisfying bite. Pan-seared to golden perfection, these crab cakes ensure a culinary experience that’s both elegant and comforting.

6) Panko Breaded Salmon

For a delightful crunch and a burst of flavor, include Panko Breaded Salmon in your lineup. The crispy exterior gives way to the succulent Faroe Islands salmon inside, creating a harmony of textures.

7) Wild-Caught Halibut
Conclude your feast with the deep richness of Wild-Caught Halibut. This delicacy, known for its firm and flaky texture, promises a butter, melt-in-your-mouth experience.

Crafting Memories and Traditions

The beauty of the Feast of the Seven Fishes lies not only in the delectable spread but also in the act of coming together. As families and friends gather around the table, they create memories and traditions that endure through generations. The feast becomes a celebration of unity, love, and the joy of sharing a meal that transcends the ordinary. 

Bacon Wrapped Shrimp


Bring the Tradition Home

Inspired to incorporate culinary tradition into your own holiday celebrations? Embrace the opportunity to explore new recipes, gather loved ones, and embark on a culinary adventure that extends beyond the familiar. Whether you’re a season chef or a novice in the kitchen, the Feast of the Seven Fishes invites you to experiment, create, and share in the joy of tradition.

As Christmas Eve approaches, consider adding a touch of Italian-American flair to your festivities. It’s not just about the food; it’s about embracing the spirit of the season and savoring the rich cultural tapestry that the Feast of the Seven Fishes represents.

Back to blog