Sirloin Steak Delights: A Culinary Journey from Breakfast to Dinner in 15 Minutes or Less

Sirloin Steak Delights: A Culinary Journey from Breakfast to Dinner in 15 Minutes or Less

What’s for Dinner? It’s the question that gets asked in almost every household daily, and it’s the question that we hate answering most. It’s easy to get in a recipe rut. We’re here to help you with that with our What’s for Dinner in 15 minutes or less series. The Rastelli Sirloin is the steak that can turn that all around - the “everything” steak. We’ll show you easy ways to enjoy this steak for breakfast, lunch, and dinner year-round!

Steak & Potatoes

• 4 Rastelli’s Sirloin Steaks
• 1 c. Mayonnaise
• 2 Tbs Horseradish
• 2 lbs. Red Skin Potatoes
• 1 Large Onion
• 1 c. Blue Cheese Crumbles
• 2 lbs. Green Beans
• 2 Tbs Oil
• 2 Tbs Black Pepper
• 1 Tsp Salt

Cooking Instructions:
• Begin by adding some oil to a sauté pan and heat to medium. While the pan is warming, carefully season both sides of steaks with coarsely ground black pepper. Once pan is hot, sear steaks on both sides and finish in 350°F oven until medium doneness, about 12 minutes.
• While steak is cooking, quarter potatoes and roast in a pan. Separately, sauté onions until caramelized. Once both potatoes and onions are finished cooking, combine and add bleu cheese. Season to taste.
• Lastly, blanch and season green beans with salt and pepper.
• Once steaks, potatoes, onions, and green beans are done, begin assembling plate. Use the potatoes as your base, then add green beans and top with steak. Add horseradish sauce for additional flavor.

Steak Quesadillas

• 4- Rastelli’s Sirloin Steaks
• 2 Tablespoons Rastelli’s signature seasoning
• Olive oil
• 4 – 10-inch flour tortillas
• 2 cups – shredded Monterey jack cheese
• 1 onion, sliced thin
• 1 red pepper, sliced thin
• Guacamole, salsa, sour cream for serving

Cooking Instructions:
• Season steaks with Rastelli Seasoning and cook to desired temperature, rest for 5 minutes then slice thin and set aside.
• Preheat skillet over medium heat. Add a small amount of oil. Sauté peppers and onions for 2-minutes, remove from pan.
• Wipe the Skillet clean, add a small amount of oil and heat over medium heat. Place tortilla in pan, sprinkle with a 1/4 cup cheese, onions, peppers, and cooked steak.
• Place another tortilla on top cook for 2-minutes, flip over and cook for an additional 2 minutes or until cheese is melted and tortilla is browned. Remove from pan, cut into 4 pieces, and serve with guacamole, salsa, and sour cream.

Sirloin Steak Salad

• Rastelli’s Sirloin Steaks, cooked to desired temperature
• 1 bag chopped romaine lettuce
• 1/2 red onion, thinly sliced into half moons
• 1 bag baby arugula
• 1 pint cherry tomatoes, halved
• 4 ounces gorgonzola, crumbled
• Red wine vinaigrette
• Salt and Pepper

Cooking Instructions:
• In a large bowl, mix lettuce, red onion, tomatoes, and toss with dressing.
• Divide onto 4 plates, slice steak thin and place on top.
• Top with gorgonzola cheese and drizzle with additional dressing.
• Season with Salt and Pepper to taste and serve.

Pepper Steak

Pepper Steak

• 4 Rastelli’s Sirloin Steaks
• 2 tbsp vegetable oil
• 2/3 cup low-sodium soy sauce, divided
• 2 tbsp. Lime Juice
• 3 tbsp. packed brown sugar, divided
• 2 tbsp. cornstarch, divided
• 3 cloves garlic, minced
• 1 tsp. Fresh peeled ginger, minced
• 1/3 cup beef broth
• 1 large white onion (thinly sliced)
• 2 green peppers (cut into slices)
• 2 red peppers (cut into slices)
• Kosher Salt & Black Pepper to Taste

Cooking Instructions:
• In a bowl, mix 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch. Add steak, season with salt and pepper, and toss until steak is coated. Marinate 20 minutes.
• In a large skillet or wok, over medium-high heat, heat oil. Add steak in a single layer, and cook until seared, about 2 minutes per side. Remove steak and set aside.
• Stir in garlic, and cook about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce. Bring the mixture to a simmer. Add peppers & onions and simmer until tender, about 7 minutes.
• Remove peppers and onions, and place on serving plate over rice or noodles, then place sliced Rastelli Sirloin Steak on top of peppers & onions and pour sauce over the entire dish and serve.

Sirloin Steak Skewers

• 4 Rastelli’s Sirloin Steaks
• 1 zucchini – large cubes
• 1 red onion – large dice
• 1 pint cherry tomatoes
• Signature seasoning
• 2 Tbsp Olive Oil

Cooking Instructions:
• Preheat grill to med high, Cut Sirloin into 1 in cubes, and prepare Zucchini and Onion by slicing into large pieces.
• Place alternating ingredients on to skewers, season, and coat with oil.
• Take skewers and place on grill, cook for 2-minutes on each side, and turn, cook on all sides until desired temperature is reached. (135F to 140 F internal temperature of the meat)

Sirloin Steak Tacos

• 4- Rastelli’s Sirloin Coulotte Steaks
• 2 Tablespoon Taco Seasoning
• 8 – 6-in tortillas
• 1 Tablespoon Olive Oil
• Sour cream, guacamole, salsa, shredded Mexican cheese blend

Cooking Instructions:
• Cut the precooked Coulotte steaks into thin strips and toss with oil and taco seasoning in a small bowl.
• Preheat pan over medium-high heat, sauté’ sliced steak until heated about 3-4 minutes.
• Remove steak from heat and set up taco bar for serving. Include tortillas, sour cream, guacamole, salsa, shredded cheese and any other of your favorite toppings.

Steak Tips


  • 4-6 oz Rastelli's Black Angus Sirloin Steaks
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Soy Sauce
  • 3 tbsp Olive Oil
  • 2 tbsp Worcestershire Sauce
  • 3 tbsp Honey
  • 1 tsp dried Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Dried Mustard

Cooking Instructions:

  • Cut Sirloin Steak into 1 inch cubes.
  • Combine all ingredients and allow steak to marinate for 20 minutes.
  • Preheat air-fryer to 380* F. Add steak bites and cook for 6-8 minutes until desired internal temperature is reached. Enjoy!

Beef Power Bowl

• 4 – Rastelli’s Sirloin Steaks
• 1 Tablespoon Rastelli’s Signature Seasoning
• 1 cup brown rice
• 2 tablespoons olive oil
• 2 cloves garlic
• 4 cups chopped spinach
• 4 Tablespoons steak sauce

Cooking Instructions:
• Cook brown rice, cool and place aside.
• Sprinkle steaks with seasoning and cook to desired temperature. Cool and slice thinly.
• Cook spinach in skillet with olive oil and garlic, cook for two minutes until wilted. Cool and set aside.
• Place brown rice in a bowl, followed by the spinach and top with steak. Add one tablespoon of steak sauce (or your favorite sauce) on top. Enjoy!

Chicken Fried Steak

• 4-Rastelli’s Sirloin Steaks – pounded thin
• 3 teaspoons - Rastelli Signature Seasoning
• 3/4 cup all-purpose flour
• 3 whole eggs, beaten
• 1/4 cup vegetable oil
• 2 cups chicken broth
• 1/2 cup whole milk

Cooking Instructions:
• Place the flour into a large bowl, Add Rastelli Seasoning into the flour and mix. Place the eggs into a separate large bowl and beat. Dredge the meat on both sides in the flour. Dredge the meat in the flour, followed by the egg and finally in the flour again.
• Pour vegetable oil into the bottom of a 12 in cast iron pan, place over med-high heat. Once the oil starts to shimmer, (Approx 350F to 375F), add steak, and cook till golden brown, about 4 minutes. Flip and cook for another 4 minutes. Remove the steaks and set aside on a plate.
• Remove any particles from the oil in the pan using a skimmer or fine heat safe strainer. Whisk in 3 tablespoons of the seasoned flour left over from dredging and mix. Add the chicken broth and whisk until thickened. Add the milk and continue to cook until the gravy thickens up, about 6-8 minutes. Season to taste.


Steak + Eggs

Classic Steak & Eggs


• Rastelli’s Sirloin Steak
• Rastelli’s Signature Steak Seasoning
• 4- Eggs
• 4 Slices Toast
    Cooking Instructions:
    • Begin by seasoning your Sirloin steak with Rastelli signature steak seasoning and cooking your steak. We recommend either pan frying or grilling until medium doneness is achieved.
    • Once your steak is cooked, slice thinly for serving.
    • Pair with 2 eggs over easy and your favorite toast for a protein-packed breakfast.

    Italian Style Steak Wrap

    • Cooked Rastelli’s Sirloin Steak, sliced
    • 1/2 cup Field Greens
    • 2 slices of red onion, thin
    • 4 cherry tomatoes, halved
    • 1/4 cup blue cheese crumbles
    • 2 Tablespoons Balsamic dressing
    • Large tortilla – lightly heated

    Cooking Instructions:
    • Place tortilla on cutting board. Layer ingredients starting with steak, field greens, red onion, cherry tomatoes, blue cheese, and balsamic dressing.
    • Roll up and slice in two. Serve and enjoy. Make it your own by trying different sandwich ingredients or maybe spinach or tomato wrap!

    Philly- Style Cheesesteak

    • 4 Rastelli’s Sirloin Steaks
    • Signature seasoning
    • 1 large onion – sliced thin
    • 4 Long sandwich rolls
    • 1/2 lb. American cheese, sliced

    Cooking Instructions:
    • Thinly slice steak, across the grain
    • Preheat a sauté pan on medium heat. Sauté onions with a pinch of our signature seasoning, set aside.
    • Place Sliced Coulotte steak into the pan and sauté for 2-4 minutes to cook steak through, approximately 135F to 140F.
    • Once cooked through, add onions back into the pan, top with American cheese and serve on rolls.

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