Valentine’s day is approaching and there’s no better way to celebrate love than with an unforgettable meal at home. We’ve got you covered for your elegant dinner hosted for two. Get ready to create a restaurant-worthy experience with the perfect sides, compound butters, and wine pairings to complement your favorite Rastelli's cuts.
Porterhouse Steak
A porterhouse offers the best of both worlds--tender filet on one side and flavorful strip steak on the other.
- Compound Butter: Garlic herb butter with fresh rosemary and thyme.
- Sides: Creamy Parmesan risotto and roasted asparagus drizzled with balsamic glaze.
- Wine Pairing: A bold Cabernet Sauvignon enhances the richness of the steak while cutting through the buttery risotto.
Lobster Tails
Succulent, sweet, and tender--lobster tails are the ultimate indulgence for a romantic seafood experience.
- Compound Butter: Lemon-dill butter with a hint of smoked paprika.
- Sides: Butter-poached fingerling potatoes and a crisp arugula salad with citrus vinaigrette.
- Wine Pairing: A buttery Chardonnay elevates the delicate flavor of lobster while adding a luxurious finish.
Filet Mignon
Known for its tenderness, filet mignon is a classic choice for an intimate Valentine's dinner.
- Compound Butter: Black truffle butter for an earthy, umami boost.
- Sides: Garlic mashed potatoes and broccolini
- Wine Pairing: Opt for a silky Pinot Noir to complement the subtle flavors of this cut.
Ribeye Steak
For the steak lover in your life, a marbled ribeye delivers incredible flavor and juiciness.
- Compound Butter: Blue cheese butter for a tangy, creamy finish
- Sides: Twice-bakes potatoes and charred Brussels sprouts with pancetta
- Wine Pairing: A robust Syrah pairs beautifully with the richness of the ribeye.
Crab Cakes
Golden and crispy on the outside, tender and flaky on the inside, crab cakes are an elegant starter or main course.
- Compound Butter: Saffron aioli or a simple lemon-caper butter.
- Sides: A wild rice pilaf and grilled zucchini ribbons.
- Wine Pairing: A crisp Sauvignon Blanc or a sparkling Prosecco pairs perfectly with the delicate flavors of the crab,
Bonus Tips for a Seamless Evening
- Set the Mood: A cozy tablescape with candles, flowers, and soft music will make your meal feel extra special.
- Prep Ahead: Many sides and compound butters can be made in advance to ensure you spend less time in the kitchen and more time enjoying your company.
- Perfect Portions: With Rastelli's individually wrapped vacuum-sealed portions, you can cook just the right amount with no waste.
- Dessert Pairing: Finish the meal with a classic chocolate lava cake paired with a rich port or rose champagne.
Whether you go surf, turf, or a combination of both, these pairings are sure to delight your taste buds and impress your Valentine. From all of us at Rastelli's, here's to a night filled with love, laughter, and incredible food!