Easy DIY Steak Rub

Easy DIY Steak Rub

Buying premade rubs can save you a few minutes, but most store-bought rubs are made with ingredients likely already sitting in your pantry. Why spend money on a rub when you can make your own? This rub is a nice blend of sweet, savory, and spicy and we use it on all types of meats – steaks, burgers roasts, ground, etc.

1/4 cup Brown sugar
1 tbsp Paprika
1 tbsp Black pepper (table ground)
2 tbsp Kosher salt
1 tbsp Chili powder
1 tbsp Cnion powder
1 tbsp Garlic powder
1 tsp Coriander
1 tsp Cayenne

Tips: You can either store leftover rub in the freezer in a ziplock bag with air removed or in your cupboard in an air-tight container.

Trick: This is a good base for all meats but don’t be afraid to have fun. Separate small amounts of the rub and add a teaspoon of finely ground coffee, Italian seasoning, or any dried herb for extra punch.

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