Stuffed Zucchini Boats
Servings
4
Cook Time
30 minutes
Savor the vibrant flavors of Ground Turkey Zucchini Boats: Tender zucchini boats stuffed with savory ground turkey, aromatic herbs, and wholesome veggies, topped with melted mozzarella cheese. Each bite offers a delightful blend of textures and tastes, making it a wholesome and satisfying dish.
Rastelli’s
Ingredients
- 4 medium zucchinis
-
1 lb Ground Turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cooked quinoa or rice
- 1 cup marinara sauce
- 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
- Salt and pepper to taste
- Shredded mozzarella cheese for topping
- Fresh chopped parsley or basil for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.
- Cut each zucchini in half lengthwise. Use a spoon to scoop out the flesh from the center, leaving about 1/4 inch border around the edges. Reserve the zucchini flesh for later use.
- In a skillet, heat some olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the ground turkey to the skillet and cook until it's no longer pink, breaking it up with a spoon as it cooks.
- Stir in the cooked quinoa or rice, marinara sauce, dried Italian herbs, and the reserved zucchini flesh. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Place the hollowed-out zucchini boats in the prepared baking dish. Spoon the turkey mixture evenly into each zucchini boat.
- Sprinkle shredded mozzarella cheese over the top of each stuffed zucchini boat.
- Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Remove the foil and broil for an additional 2-3 minutes to brown the cheese, if desired.
- Garnish the stuffed zucchini boats with fresh chopped parsley or basil before serving.
- Serve hot and enjoy these flavorful Ground Turkey Zucchini Boats!